Food
Technologist with hands-on experience in Quality Assurance and R&D across
bakery, millet-based formulations, and dairy operations. Skilled in in-process
and finished-product testing (physical, chemical, sensory), GMP/GLP practices,
HACCP/CCP monitoring, documentation, CAPA, and audit readiness. Strong
collaborator with production teams to drive real-time corrective actions and
continuous improvement while maintaining compliance with FSSAI and internal
standards.