• Basic knowledge of food safety and hygiene is helpful, but not mandatory.
• Suitable for beginners as well as food-industry professionals.
• Participants should have an interest in food safety management and quality systems.
• Basic understanding of workplace procedures and documentation is recommended.
• No prior knowledge of ISO 22000 is required.
• Participants should attend classroom sessions regularly and actively participate in discussions and activities. 

ISO 22000:2018 – Food Safety Management System (FSMS) is a practical classroom training program designed to help participants understand the principles and requirements of ISO 22000:2018.

The course explains how organizations in the food chain can identify food safety hazards, control risks, maintain hygiene, implement preventive measures, and continuously improve their food safety management system.

Participants will learn about the ISO 22000:2018 requirements, food safety hazards, prerequisite programs (PRPs), HACCP principles, risk-based thinking, documentation, monitoring, internal audits, corrective actions, and continual improvement.

The training uses simple explanations, practical examples, classroom discussions, and real-world food-industry situations to help participants understand how FSMS can be implemented in an organization.

This course is suitable for professionals working in food manufacturing, food processing, restaurants, hotels, catering, food packaging, storage, transportation, distribution, and other food-chain organizations.

• Understand the basic concepts and importance of ISO 22000:2018 and FSMS.
• Understand the structure and major requirements of ISO 22000:2018.
• Identify common food safety hazards, including biological, chemical, and physical hazards.
• Understand HACCP principles and their role in food safety.
• Understand Prerequisite Programs (PRPs) and their importance.
• Identify and assess food safety risks in food-related processes.
• Understand the importance of food safety objectives, procedures, and documentation.
• Understand how to monitor and control food safety processes.
• Understand internal audits, corrective actions, and continual improvement.
• Apply the basic principles of ISO 22000:2018 in a food-industry environment.